Just a little in the glass then top it off with water or soda. (this one requires a thermomix) 2 lemons cut in half 170 gr sugar 1 lt of water Pur half of the water in the thermomix with lemons and sugar. 20 secs on setting 8. Then pur rhe rest of the water and work it on setting 8 for a minute. Strain and drink. che829. •. Put a couple of whole lemons (skin and all) in a blender, mix them for just a few seconds, strain, add water and sugar, enjoy. Don't blend it, or let it sit, too long as it will turn bitter. I can't have old fashioned lemonade anymore:). Btw, this is something that has been done in my wife's family forever.
1 cup of water. Boil until the sugar has dissolved and then mix with 5-6 cups of cold water. add some salt. add fruit or herbs, mint, lavender, strawberry or blueberry puree. use honey instead of sugar. add a little bit of apple juice. Pour hot water over lemons and let sit for 5 minutes. Scrub each lemon under cold water using a clean sponge or vegetable brush. Place lemons in a colander. Bring approximately 6 cups of water to a boil. Slowly pour boiling water over lemons. Using a clean sponge or vegetable brush, scrub each lemon under cold water.
Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved. Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
Squeeze the lemons. Juice the lemons to make 2 cups of lemon juice and set aside. (Remember you need 1 sliced lemon for step 2.) Mash sliced lemon and sugar. Using a potato masher, mash lemon slices and sugar in a deep bowl until slices release their juice and sugar begins to dissolve. Mix.
Start by firmly rolling the lemons around on the counter. This will help release the juices and make your job a lot easier. Cut the lemon in half crosswise, then squeeze out the juice by hand or with a juicer. Make sure to juice the lemons over a large measuring cup so you can see exactly how much liquid you have.
Instructions. Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
Prepare the Simple Syrup. Mix sugar and water in a small saucepan. The ratio is 1:1 - e.g. 1 cup of water and 1 cup of sugar in volume. Stir to combine and simmer until the sugar has dissolved and formed a syrup. For more info and tricks on the perfect syrup, follow my how to make simple syrup guide.
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