Tuna Noodle Casserole Recipe With Cream Of Mushroom Soup

Noodles: tuna noodle casserole starts cooked medium egg noodles.; Soup: cans Campbell's Condensed Cream of Mushroom Soup adds creaminess tons flavor.; Tuna: this classic recipe, you'll two 10-ounce cans drained tuna.; Peas: Frozen green peas lend burst color flavor.; Milk: Create perfect texture a cup whole milk.

Doubled recipe. cream of mushroom soup. Added extra 1/2 of mayo doubling recipe a splash milk. Added 1 extra of tuna doubling recipe.Finely chop celery onions, sauté 5 mins, it stays crunchy baking. Added small bag frozen peas.

This tuna noodle casserole a budget-friendly recipe tastes a million bucks. combines pantry staples condensed soup, egg noodles frozen peas creamy sour cream bold Parmesan cheese, creating hearty casserole whole family love.

To baking dish add 1 1/2 cups milk, 10.5 ounce cream of mushroom soup, 10.5 ounce cream of chicken soup, 2 (5 ounce) cans tuna, 1 cup frozen peas, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 teaspoon dried parsley, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper 1/8 teaspoon kosher .

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Add 8 cups water large pot place pot stovetop medium-high heat. Bring water boil, add ½-1 tablespoon salt.Stir incorporate.

Mix noodles, tuna, condensed soup, peas, milk, pimentos a 1 1/2-quart baking dish well combined. Bake the preheated oven 20 minutes. Meanwhile, mix bread crumbs melted butter a small bowl combined.

Step 2 Stir the tuna, cream of mushroom soup, sour cream, heavy cream, peas, bell pepper, celery, onion, 1 cup the cheese, 2 tablespoons parsley, salt pepper taste a large bowl combined. Stir the cooked noodles spoon mixture a lightly greased 13-by-9-inch baking dish.

Stir soup, milk, pimientos, desired, peas, tuna noodles a 1 1/2-quart casserole, mixing to ensure heating. Season mixture salt pepper. Stir bread crumbs butter a small bowl. Step 2 Bake tuna mixture 20 minutes until hot bubbling slightly the edges. Stir tuna mixture.

freezing storage Prep. make ahead, cover casserole tightly plastic wrap, holding on Panko mixture; refrigerate to 24 hours.

Heat 2 tablespoons butter 1 tablespoon oil a large skillet medium-high heat. Add mushrooms onion cook mushrooms softened onions translucent, 4 minutes.

Creamy Tuna Noodle Casserole recipe with a crunchy, buttery, Ritz