Add Ingredients: Add 2 pounds lean ground chuck, 10 ounces (1 can) Rotel tomatoes, 2 cups beef broth, 2 cups chicken broth, 1 cup water, 3 cups tomato juice, 1 tablespoon chili powder, 1½ teaspoons ground cumin, 2 tablespoons Worcestershire Sauce, 1 tablespoon bottled steak sauce, 15 ounces (1 can) drained black beans, 15 ounces (1 can) drained red .
This time changed up made a ground beef tortilla soup of more traditional chicken version. You're to some ground beef, onion, diced tomatoes, cilantro, garlic, chicken broth, corn, green chiles, black beans, some taco seasoning. Serve bowls goodness topped a bit crunched tortilla .
This hearty 5-ingredient tortilla soup the perfect meal a busy day. Ground beef, salsa, black beans, frozen corn, beef broth all need. Serve tortilla chips, sour cream, cheese, cilantro, any your favorite tortilla toppings.
In large stock bot, heat oil medium heat. Add onions jalapeños, cook softened. Add garlic cook 30 seconds. Add chicken broth, tomatoes (undrained), beef salt.
How Make Easy Tortilla Soup With Ground Beef. make Beef Tortilla Soup recipe: Pour chicken broth a large stockpot bring to boil. Dump whole canned tomatoes the juice the cans a mixing bowl. your hands crush tomatoes small pieces. Add hand-crushed tomatoes the chicken stock.
1. a soup pot, heat oil medium-low heat. 2. Add onion cook, stirring occasionally, 6 minutes tender translucent. Add ground beef cook, stirring breaking the beef, browned fully cooked. 3. Add green chiles, garlic, chili powder, cumin, salt. Stir and cook 1 minute.
Brown ground beef, onion, garlic a large skillet pot the ground beef cooked. Add chicken broth, spices, tomato sauce, beans, frozen vegetables the pan. is optional sprinkle salt pepper taste. Stir mix, bring a boil. Then, it simmer 20 minutes. Ladle soup bowls.
How Prepare Beef Tortilla Soup First, rub tomato paste the chuck add salt & pepper. 暈 Secondly, add oil a stock pot, add chuck brown 3-4 minutes.
In Dutch oven medium heat add ground beef cook 6-7 minutes until browned (try leave larger chunks beef). Drain grease. Add diced onion, diced bell pepper, cumin black pepper stir gently mix. Add diced tomatoes beef stock stir together.
2 tablespoons ground cumin; 2 tablespoons minced garlic; 3 cans (14 14.5 ounces) unsalted beef broth; 1 jar (16 ounces) Herdez® Casera Salsa; 1 (14.5 ounces) no-salt-added diced tomatoes; 2 cups frozen corn; 2 tablespoons hot pepper sauce; 1/4 cup chopped fresh cilantro leaves; Crunchy Tortilla Strips (recipe follows)
Beef Taco Tortilla Soup Recipe - Tablespooncom
