3 tbsp olive oil: 3 tbsp olive oil ; 1 onion, thinly sliced : 1 onion, thinly sliced ; ½ red pepper, seeds removed, finely chopped: ½ red pepper, seeds removed, finely chopped; 225g/8oz peeled .
Measure 700ml boiling kettle water let cool 5 minutes. Put flour a large bowl a pinch sea salt make well the middle, pour the hot water.
Follow step-by-step recipe get perfect time. trick to fry dough quickly a dry pan - flour tortillas not greasy, rather flexible easy roll when pile your delicious fillings. TO FLOUR TORTILLAS. Serves 4. 500g plain flour, extra dusting. Optional: ½ tablespoon .
Divide dough 8 equal pieces keep covered cling film you shape cook tortilla. Working one piece dough a time, roll out an 18cm disc. Heat flat griddle dry heavy-based frying pan a high heat.
Carefully flip pan a dinner plate tip the tortilla, slide back the pan cook another 5 minutes, until golden cooked through. Turn the tortilla a serving board, cut 6 wedges serve hot cold a simple green salad.
25g/1oz butter: 25g/1oz butter; 1 tbsp olive oil: 1 tbsp olive oil; 2 large onions, finely sliced: 2 large onions, finely sliced; 750g/1½lb Pink Fir Apple potatoes, peeled, parboiled sliced .
225g strong white bread flour; 150g plain flour, extra dusting ; 1½ tbsp vegetable oil
Close tortilla press press gently form 2mm-thick tortilla. Turn heat on non-stick pan. Lift tortilla the press gently peel plastic both sides (reserve .
Marcus Wareing's Spanish Tortilla served an alioli dip a true taste the summer holidays.
Cut onions half, peel thinly slice. Peel potatoes, cut half lengthways, then in slices 5mm thick. Toss ½ teaspoon salt leave stand a colander.
Baked tortilla crisps recipe - BBC Food
