Step 1: Wash cut potatoes half. Don't peel (easier do cooking). Add large pot cover water. Bring a boil cook medium 10-15 minutes until tender (fork enters easily).
Many potato salad recipes call vinegar some type the dressing, the Dijon mustard does great job adding tang acid goes incredibly with creaminess the mayonnaise the sweetness the sugar. Secret Ingredient Makes Potato Salad BEST. bacon drippings!
Instructions. Place potatoes a large pot cover cold, salted water. Bring a boil cook 12-15 minutes until fork-tender.
Place potatoes a pot enough water cover; bring a boil. Cook tender, 20 minutes. Drain cool ice water.
🥓🥔🎉 no mayo potato salad studded crispy bacon pieces coated a tangy vinegar dressing. It's ready just 30 minutes the family love it! Perfect picnics, potlucks, casual entertaining, the perfect EASY side dish!
Meanwhile, a large skillet, cook bacon medium heat crisp, stirring occasionally. Remove a slotted spoon drain paper towels; reserve 4 tablespoons bacon drippings.
This easy potato salad with bacon recipe crispy bacon is complemented a delicious smoky-tangy dressing fresh scallions. It's perfect summer side dish! Prep: 15 minutes mins. Cook: 25 minutes mins. Total: 40 minutes mins. Servings: 8. Save Recipe Saved Recipe Pin Recipe Rate Recipe Print Recipe.
Bring skillet medium high heat, add diced bacon cook crispy. 4-5 minutes, stirring occasionally. Remove bacon pan place a place paper towel soak the grease.
Step 5- Chill Serve: Cover potato salad with plastic wrap transfer to airtight container, refrigerate at 30 minutes allow flavors meld.This resting period crucial the potatoes absorb dressing's delicious flavors. chilled, give potato salad gentle stir taste again, adjusting seasoning necessary.
Step 4. the dressing. Combine mayonnaise mustard, add salt pepper taste. Add dressing the salad bowl mix lightly all ingredients well coated.
Easy Potato Salad Recipe with Bacon and Herbs (and No Mayo) | Umami Girl
