My easy 1-pound meatloaf classic simply best. recipe also doubled sharing. Favorite comfort food dinners include slow cooker ham steak dinner one, perfect roasted cornish hen, tasty 1-pound pot roast, pan-fried ham steak recipe one this incredibly easy flavorful pineapple chicken mini casserole.
Common Dietary Substitutions. Gluten Free - gluten free breadcrumbs ensure the ketchup, steak sauce Worcestershire sauce also gluten-free.; Egg Free - 1 Tablespoon plant-based mayo a substitute the egg.; Small Meatloaf Recipe *A printable recipe card located the bottom this article contains specific measurements, temperatures cook .
Preheat oven 350 degrees. medium mixing bowl, break beef small chunks. Add egg, oatmeal, onion, spices, ketchup. Mix well blended (you mix your hands, if prefer to that method, large mixing spoon rubber spatula also work fine).
Best Pound Meatloaf Recipe *Specific measurements complete recipe instructions located a printable recipe card the bottom this article. However, sure continue read tips tricks making recipe below. INGREDIENTS. 1 egg; 1/2 cup milk; 1/2 cup Italian breadcrumbs; 1 pound ground beef, lean; 1/4 cup onion .
Heather's recipe tips. sure to mix meatloaf mixture.This helps prevent from tough. Line baking pan foil easy clean-up.; you to this a larger crowd, double recipe make 2 meatloafs.; sure check internal temperature a meat thermometer. temperature reach least 165 degrees F.
Classic Meatloaf Recipe Tips. Long Cook - this meatloaf recipe used 1 pound of ground beef cooked at 350 degrees (177 degrees C) 45 minutes. will course vary you more less ground beef make loaf. make your meatloaf fully cooked, a meat thermometer make the internal temperature reached 160 degrees (72 degrees C).
Preheat oven 350°F. Line baking sheet parchment paper aluminum foil. a large bowl add 1 tablespoon the BBQ sauce, Italian seasoning, garlic powder, onion powder, salt, pepper, egg.
Here's look the simple ingredients need make 1-lb beef meatloaf recipe! sure check recipe card down page more details quantities each. Lean Ground Beef: 20% fat provides enough fat aid cooking a delicious juicy meatloaf that's flavorful not dried out.
⏰How Long Cook Meatloaf. a 1-pound meatloaf a 350° oven, baking time be 40 50 minutes. a 2 pound meatloaf be 1 hour. final internal temperature be 165 ° be safe. ½ pound mini meatloaf take 30 40 minutes 350°. 1-pound meatloaf take 40-50 minutes 350°.
This pound meatloaf recipe tender juicy! It's topped a sweet tangy glaze from ketchup brown sugar. easy delicious! you'll love it: 1 lb. meatloaf recipe requires one tray ground beef serves 4 people!It's perfect a small family group, if don't leftovers.
Classic Homemade Meatloaf Recipe | I Heart Recipes
