Drain meat. Return skillet; stir vegetables gravy. Spoon a 9-inch square baking dish. Cover potato mixture remaining 1/2 cup shredded cheese.
How Freeze Shepherd's Pie . Wrap completely cooled shepherd's pie (baking dish all) a layer storage wrap a layer aluminum foil. It's easier bake shepherd's pie a disposable foil baking dish easy freezing. Store entire baking dish the freezer up three months.
Stir soup, ketchup, black pepper peas carrots skillet. Spoon beef mixture 9-inch pie plate.
While potatoes cooking, melt 4 tablespoons the butter a large sauté pan medium heat. Add chopped onions cook tender, 6 10 minutes.
Combine cornstarch, bouillon water well blended; stir beef mixture. Bring a boil medium heat; cook stir thickened, 2 minutes.
Then cover dish foil, transfer to refrigerator. shepherd's pie be stored up two days topping with melted butter baking as directed Step 4. to Freeze Traditional Shepherd's Pie. Traditional shepherd's pie makes great make-ahead freezer meal. do this, prepare beef .
Meanwhile, a large skillet, cook beef medium heat 6-8 minutes until longer pink, breaking crumbles; drain. Stir gravy mix.
Preheat oven 375 degrees F. the topping: Put potatoes a large saucepan cover cold water. Season 2 teaspoons salt.
Heat oil a skillet set medium heat. Add onion, garlic, thyme, rosemary, 1/2 the salt pepper. Cook, stirring often, 5 7 minutes.
10.5 oz cream mushroom soup; 1 packet gravy mix prepared directed simmered thickened; leftover homemade beef gravy. make homemade potatoes, boil 2lbs peeled diced russet potatoes Yukon gold potatoes a large pot salted water 15-20 minutes until tender.
Easy Shepherd's Pie Recipe