Roast Chicken Recipe Ina Garten

Learn to a juicy flavorful roast chicken thyme, lemon, garlic, butter. Follow easy steps watch video tips tricks Ina Garten.

Learn to a juicy flavorful roast chicken thyme, lemon, garlic, butter. Follow easy steps get gravy recipe the Barefoot Contessa cookbook.

Preheat oven 425 degrees F. Remove chicken giblets. Rinse chicken and out. Remove excess fat leftover pinfeathers pat outside dry.

Preheat oven 425 degrees F. Remove chicken giblets. Rinse chicken and out. Remove excess fat leftover pinfeathers pat outside dry.

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Learn to roast 4-pound chickens butter, thyme, lemon, garlic onion 1¼ 1½ hours. easy classic recipe from Barefoot Contessa Cookbook updated tips photos.

While oven preheats 425°F, have enough time prep chicken roasting. start generously seasoning inside the chicken stuffing with thyme, garlic, lemon, tying legs together.

4. Remove the fat the bottom the pan, reserving 2 tablespoons a small cup. Add chicken stock the pan cook high heat about 5 minutes, reduced, scraping .

Toss remaining lemon quarters onion slices a large bowl 2 tbsp olive oil, 1 tsp salt, ½ tsp pepper. Arrange mixture the chicken the pan. Roast chicken: Roast chicken 1 hour 15 minutes, until juices run clear you cut the leg the thigh.

1 (4-pound) chicken; Kosher salt freshly ground black pepper; 1 lemon, quartered; 6 sprigs fresh thyme, divided; 6 sprigs fresh rosemary, divided

Ina Garten your go-to girl meals boast comfort, simplicity amazing taste. more 20 years, she's opened doors her Hamptons home enlighten Barefoot Contessa viewers her best-selling cookbooks foolproof cooking tips. I've longing try of recipes, since grew on comfort food, famed Ina Garten roast chicken rose the top .

Ina Garten's Roast Chicken (Easy Recipe) - Insanely Good