In large bowl, combine sliced potatoes, chopped ham and grated onion. Place of mixture a greased 2-1/2-quart baking dish. Top half the sauce.
Step 1 Preheat oven 350°F. Butter large casserole dish. Step 2 Heat butter a large skillet. Add onion cook it starts turn translucent, 1 2 minutes. Add ham and cook thoroughly heated, 3 4 minutes.
Bring large pot water a boil. Add potatoes and cook almost tender, 5 10 minutes. Transfer a colander rinse cold water cool to handle.
This homemade scalloped potatoes and ham recipe our favorite cheesy casserole have many times. traditional recipe perfect using leftover ham Easter other holidays. is easier make scratch you think common ingredients easy step-by-step photo instructions.
Our scalloped potatoes made a simple, luscious sauce really levels humble potatoes! Flour, butter, milk, onions, seasonings cooked the stove just right consistency. thinly sliced potatoes stirred the luscious sauce with cubed ham, make extra-special!
Melt butter a large skillet medium heat. Cook stir onion hot butter slightly softened, 3 4 minutes. Whisk flour cook golden brown, 2 minutes.
Pepper; Minced onion; Milk; Thinly sliced potatoes - sure slice thinly about same thickness they cook evenly; Chopped cooked ham; Note: batch one large casserole dish approx 6-8 servings.In family 6, never leftovers!. Instructions. make casserole, start melting butter a saucepan.
Scalloped Potatoes and Ham the perfect pairing meat potatoes and delicious twist our favorite classic Scalloped Potatoes Recipe!! potato casserole a filling, family-pleasing dish will you up leftover ham. It's perfect a homemade meatloaf as entree a caesar salad!. to Scalloped Potatoes and Ham
Easy Scalloped Potatoes and Ham - Adore Foods
Layer potatoes, ham and onions a baking dish. Prepare white sauce: a medium saucepan stir milk cornstarch stirring a whisk. Whisk smooth. Add margarine, salt pepper. Stirring constantly, bring boil medium heat; boil 1 minute. Pour white sauce potatoes.
Preheat oven 350 degrees. Butter baking dish. a saucepan, melt 2 tablespoons butter medium high heat. Stir flour cook 1 minute.
