Recipe For Scalloped Potatoes With Cheese And Onions

This Scalloped Potatoes Recipe Keep Your Wallet Your Belly Full! This Slow Cooker Scalloped Potato Recipe Requires Minimal Prep & Ingredients.

This scalloped potato recipe smaller most, calling an 8×8-inch baking dish, it's perfect today's smaller families. . Cheddar: scalloped potatoes include cheese and don't. cheese adds richness flavor the sauce gives finished dish beautiful golden crust. Potatoes: .

The difference scalloped potatoes and au gratin potatoes down cheese: Scalloped potato recipes usually baked a basic cream sauce soft tender, no cheese topping. Potatoes au gratin a bit decadent, with lots cheese sprinkled between layers potatoes and on top the casserole.

Melt butter a saucepan medium heat. Stir flour a paste forms. Pour milk gradually, stirring constantly, a thick white sauce forms, 5 minutes.

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A traditional scalloped potato dish consists sliced potatoes layered a casserole dish baked heavy cream lots herbs. traditional Au Gratin Potato dish, the hand, grated cheese sprinkled the layers, resulting a cheesy, decadent dish.

Traditional scalloped potatoes typically baked a creamy sauce cheese, modern recipes include parmesan. Potatoes au gratin, "gratin dauphinois" French cuisine, baked Gruyère cheese. recipe somewhere the two, the Cheesy Scalloped Potatoes.

Use big pot. Saute chopped onions margarine til soft not browned. small bowl, combine flour, salt pepper. Stir flour mixture onion mixture add milk half half stir cook medium heat mixture begins thicken (about 3 minutes).

Step 1 Preheat oven 375˚. Butter 4-quart baking dish. Combine milk, heavy cream, potatoes, thyme, garlic, nutmeg, salt pepper a large pot. Bring a boil medium-high heat, reduce heat medium simmer, stirring occasionally, the potatoes slightly tender, 3 minutes.

Then, sprinkle 1/3 the shredded cheese the potatoes and spoon 1/3 the sauce the cheese and potatoes. Repeat steps, layering potatoes, cheese and sauce more times. Finally spread more cheese the top. Bake scalloped potatoes: Cover dish foil bake 1 hour.

Transfer potato mixture prepared baking dish, spreading a even layer; sprinkle remaining 1/2 cup cheese mixture. Bake preheated oven bubbling edges top .

In medium skillet, melt butter medium heat. Add flour whisk 1 minute, slowly add milk by vegetable broth, whisking continuously.