Recipe For Quiche Lorraine With Bacon

Learn to quiche Lorraine, French tart bacon, Swiss cheese, onion, a flaky pie crust. Find tips, variations, nutrition facts this classic dish.

Step 1 Preheat oven 375°F a baking sheet the center rack. Fit pie crust a 9-inch pie plate (not deep dish). Fold edges the crust and crimp you like. Chill the refrigerator preparing filling.

Serve Quiche Lorraine recipe with fresh salad wash down a mimosa! Tips Filling Bacon Swiss Cheese Quiche. limiting factor ingredient amounts a quiche recipe room. Put much bacon cheese you and can fit the pie crust. ratio eggs (4) half half (1 ¼ cups) a basic .

Learn to quiche Lorraine, rich satisfying dish smoky bacon, nutty Gruyère cheese, shallots. Follow step-by-step instructions, tips, video tutorial Once a Chef.

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Quiche Lorraine a combination a delicious flaky Pie Crust is filled savory egg custard. Bacon, cheese, caramelized onions, other fillings take quiche recipe ordinary extraordinary. you serve for breakfast brunch, hot cold, you're bound fall love this classic quiche recipe.

Bake the preheated oven golden the edges, 8 minutes. Carefully remove foil weights; continue baking crust set dry, 5 minutes more.

How make Quiche Lorraine: Par-Bake Pie Crust: Place peice parchement paper the unbaked pie shell add pie weights dry rice beans weigh down. Bake pie crust 350 degrees for 8 minutes. Remove oven remove pie weights. Cook Bacon a skillet crispy remove a plate chop small pieces. Remove of grease sauté onion .

For pastry crust: Pulse flour 1/2 teaspoon salt a food processor combined. Add butter pulse the flour like cornmeal.

Tips: high-quality cheese the flavor. Gruyère sharp cheddar add depth the quiche. the quiche rest about 10 minutes slicing set custard prevent from too runny.; Variations Substitutions: Swap bacon for ham sausage a flavor.; Add vegetables spinach, mushrooms, tomatoes make more veggie-packed version.

The mother all quiche recipes the quiche Lorraine, light custard lots bacon a buttery crust. . about 1/2 cup, finely chopped, sauté butter before spreading the bottom the quiche crust the bacon. Cook Mode (Keep screen awake) Ingredients. 1 recipe pie dough .

Quiche Lorraine With Bacon and Gruyère Recipe