This classic potato salad recipe a creamy potato salad with hard-boiled eggs, celery, relish. Perfect summer BBQs, picnics, potlucks.
Ingredients. 8 medium Yukon gold potatoes, cooked, peeled diced; 1 1/2 cups mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon granulated sugar
Cut potatoes 1 1/2-inch cubes. Place a large pot cover water 2 inches. Add eggs and 3 teaspoons salt; bring a boil medium-high heat.
Potatoes - prefer use russet potatoes this potato salad. are starchy to hold to dressing. Green Onions - Green Onions give potato salad nice onion flavor over powering whole dish!Use white light green parts the flavor. Celery - Adds nice crunch balance soft potatoes eggs.
Boil Chop Potatoes: Place whole, unpeeled potatoes a large pot water. Bring water a boil, lower heat simmer 10 15 minutes, the potatoes fork tender. Drain water completely the pot then cover pot a lid allow potatoes steam 5-10 minutes.
Add cooked chopped potatoes a mixing bowl cool. a separate mixing bowl, a fork potato masher smash 3 the 4 hard-boiled eggs.
How Make Potato Salad. Making best potato salad really easy. First, boil peeled potatoes. a separate pot, boil eggs. potatoes boiling, chop celery green onions, make dressing combining mayo, mustard sweet pickle relish.
Place diced potatoes a large pot add water cover potatoes 1-inch. Bring water boil, reduce heat a medium simmer continue cooking 5-8 minutes until potatoes easily pierced a fork.
Old-Fashioned Potato Salad a go-to American staple proudly served potluck BBQs holiday gatherings. classic rendition features tender potatoes hard-boiled eggs tossed a creamy mayonnaise-based dressing. squeeze yellow mustard fresh relish add little tang, a medley finely chopped veggies add the amount crunch.
This Creamy Potato Salad recipe with eggs the potato salad I've made. is super easy a tangy, lemony, creamy mayonnaise-based dressing I lighten with Greek yogurt. Save recipe! this recipe link straight your inbox make later!
Potato Salad With Eggs And Green Onions at Marian Davis blog