Recipe For Potato Salad For 30 People

Layer ingredients very large bowl. 1/3 each ingredient, follow another 1/3 then final 1/3. Fold carefully. Season salt pepper.

Boil potatoes tender (30 min). Drain cool peel. cut cubes. Add chopped eggs celery. Mix salad dressing, cream, mustard, sugar salt pepper onion, mix well.

Place potatoes a large pot cover salted water; bring a boil. Reduce heat medium-low simmer tender, 20 minutes.

Potato salad for 10 people (a family sized recipe)… 6 medium potatoes 5 hard-boiled eggs 1 ½ cup celery, diced ½ cup onion, diced 1 1/3 cup mayonnaise Salt pepper taste. Potato salad for 25 people… 5 pounds potatoes 1 dozen hard-boiled eggs 3 cups celery, diced 3/4 cup onion, diced 2 1/2 cups mayonnaise Salt pepper taste

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Boil potatoes skins on, cool, peel, cut chunks. Boil eggs five minutes, drain, cover cold water. usually put a tablespoon salt my water I boil eggs to them peel better.

In large saucepan, cook potatoes: Cover warm water, put lid the pan boil fork tender, 30 minutes, depending the variety potato.

This potato salad recipe the closest could to Mrs. Ingrid's secret recipe I feel hint something missing. a bit clove the sweet relish a tad sugar? . Christy Melton — 30, 2021 @ 7:44 pm Reply. absolutely loved recipe. . I'm Alabama people are picky .

A standard serving size potato salad ½ cup, for large gatherings, it's wise plan 1 cup person, totaling 30 33 cups 7.5-8.2 kg (17-18.5 lbs) a group 30. making potato salad, estimate 30 potatoes, 15 33 boiled eggs, 2 8 cups mayonnaise-based your preference.

Directions Place potatoes a stockpot cover water. Bring a boil. Reduce heat; cover cook tender, 20 minutes. Drain.

This classic potato salad recipe a creamy potato salad hard-boiled eggs, celery, relish. Perfect summer BBQs, picnics, potlucks. . 30 mins. Total Time: 1 hr. Servings: 8 . Jump Nutrition Facts. Jump recipe

Classic Potato Salad Recipe