In large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder beaten egg. Mix and form 12 balls.
Place meatballs a greased rack a shallow baking pan. Bake 350° 25-30 minutes until thermometer reads 160°; drain. Meanwhile, a large saucepan, saute onion garlic oil tender.
Add meatballs, oil, basil, minced garlic sauce, gently stirring avoid breaking meatballs. Add 6 hard-boiled eggs; simmer meatballs cooked, sauce thick, flavors blended, 1 1/2 hours.
1/2 cup sauce 4 meatballs 1-1/4 cups spaghetti: 519 calories, 18g fat (6g saturated fat), 106mg cholesterol, 1043mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 30g protein. Loading Popular the Community
Spaghetti meatballs just of lovely comfort food dishes loved everyone all ages serves a large crowd. Flexible recipe. meatballs a blend ground beef ground pork you also substitute ground turkey use beef all pork, completely baked perfection you prep sauce .
Step 1 a large pot salted boiling water, cook pasta al dente. Drain. Step 2 a large bowl, combine beef bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, red .
Place ground meats, bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, 3/4 cup warm water a bowl. Combine lightly a fork.
Heat olive oil a large saucepan medium heat, cook onion lightly brown. Mix 2 cloves garlic, cook 1 minute. Stir crushed tomatoes, tomato paste, water, sugar, 1/2 oregano, bay leaf.
Meatballs: Preheat oven 425°F. a large bowl, mix the ingredients together, do overmix. Roll 2 tablespoons-sized balls, place a sheet tray they not touching.
Directions. Meatballs; 1 Combine saltine cracker crumbs milk a small bowl. sit. 2 Heat 1 ½ tablespoons olive oil a large, oven-safe skillet medium heat. Add onions, garlic, fennel. Cook softened, before brown, 2 3 minutes. Remove heat. 3 a large bowl, combine ground beef, pork, parsley, cheese, salt, pepper, the cooked onion mixture.
Homemade Meatballs For Spaghetti - Homemade Spaghetti and Meatballs