Recipe For Bread Pudding With Caramel Sauce

Place bread cubes a 9 13 buttered glass pan. Sprinkle raisins the bread. Drizzle the melted butter, not mix the bread cubes raisins.

Pour warm caramel sauce a 9x9-inch baking pan; swirl pan coat bottom sides. caramel sauce set, 15 minutes. Coat of baking dish caramel layer butter. Arrange soaked bread cubes any remaining liquid caramel layer; gently press bread cubes together. Cover pan parchment paper.

While bread pudding baking, the caramel sauce. Add butter brown sugar a small saucepan medium heat. Stir heat 5-7 minutes, the sugar completely melted.

Caramel bread pudding a hearty sweet bread recipe that's perfect an appetizer potlucks a dessert. with homemade caramel sauce simply melts the bread, caramel bread pudding have who it begging more.

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Our homemade bread pudding recipe practically foolproof makes to feed crowd. with stale brioche bread fresh eggs, baked bread pudding a wonderful custard texture is perfect paired our homemade caramel sauce! . the caramel sauce. soon the bread pudding in oven start the caramel .

In large bowl, whisk the reserved raisin liquid, remaining ¼ cup bourbon, heavy cream, milk, brown sugar, egg yolks, vanilla, 1 teaspoon ground cinnamon, nutmeg, salt.

Once you've mixed your bread pudding ingredients together, transfer to casserole dish. used 13.5″ long oval baking dish the bread pudding pictured, you also easily a 13″ 9″ rectangular baking dish 11.5″ 11.5″ square dish.

Pour warm caramel sauce a 9×9-inch baking pan; swirl pan coat bottom sides. caramel sauce set, 15 minutes. Coat inside the baking dish caramel layer butter. Arrange soaked bread cubes any remaining liquid caramel layer; gently press bread cubes together. Cover pan parchment paper.

Drizzle warm pudding. CARAMEL SAUCE: the pudding baking, combine the sauce ingredient, for vanilla, a saucepan cook medium heat. Cook thickened comes a full boil, stirring occasionally. Remove the heat stir the vanilla. serve, drizzle caramel sauce the warm glazed pudding.

Ingredients. Bread Pudding 800 grams 10+ cups cubed/torn crusty bread 4 cups milk 6 eggs 1 cup sugar 5 Tbsp unsalted butter melted

Bread Pudding with the EASIEST Caramel Sauce! — Sweet Relief Pastries