This 3-ingredient banana pancake recipe healthy easy make. It's family friendly, too—babies, kids adults love pancakes! Updated Kathryne Taylor August 30, 2024. 92 Reviews. 208Comments Jump recipe. the world more banana pancakes.
Quick easy homemade banana pancakes from scratch. fun twist ordinary pancakes. . top-rated banana pancake recipe easy make it together just 15 minutes, you don't to wake early enjoy satisfying breakfast. Learn to make, store, serve best banana pancakes ever.
Melt 2 teaspoons butter a nonstick pan medium heat. Add quarter the pancake batter use silicone spatula gently spread batter the center the edges create circular shape 6 inches across.
Banana Nut Pancakes. Add chopped walnuts pecans extra crunch a nutty flavor. Blueberry-Banana Pancakes. Mix fresh frozen blueberries the batter a burst fruity goodness. Spiced Banana Pancakes. Add teaspoon cinnamon a pinch nutmeg enhance banana flavor a warm, spiced twist. Protein-Packed Pancakes .
Beat eggs a mixing bowl frothy, 2 minutes. Add flour, milk, baking powder, vegetable oil the eggs mix make batter.
In medium bowl, mash banana measure out. Whisk the egg, neutral oil, milk. a separate bowl bowl, whisk the all-purpose flour, cinnamon, baking powder, sugar, kosher salt.; Stir dry ingredients the wet ingredients a smooth, thick batter forms.
Ingredient Tips Banana Pancakes. Bananas: Ripe bananas lots brown flecks the for pancakes (and banana bread) they more sugar natural sweetness.You also ripen bananas the oven needed—check recipe notes directions. Dry Ingredients: use all-purpose flour.Swap for wheat flour desired—the texture change slightly .
Storing Info. STORE. Place an airtight container store the fridge up 4-5 days. FREEZE cooled pancakes an layer a parchment-paper-lined baking sheet.Let freeze about hour. this prevent pancakes sticking together.
All-purpose flour: the fluffy, light texture that's needed banana pancakes.A lighter flour not hold to mashed fruit well. Granulated sugar: Lends sweetness the pancakes helps tenderize batter. Baking powder baking soda: the leavening power pancakes they rise cooking. Kosher salt cinnamon: Seasoning pancake balance .
Roughly chop bananas add a blender the flour, baking powder oat milk. Blend smooth. Alternatively, mash banana on plate, transfer a bowl .
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