If dried yeast, mix the yeast sugar 3 Tbsp warm water. Leave 15 minutes it starts foam. (Fresh yeast be crumbled into flour.)
This recipe appeared the September 1975 issue The Australian Women's Weekly, a decade sourdough bread not commonplace, showing Weekly well truly of time. will to start recipe 3 days ahead; the result well worth effort.
Shape loaf - Grease loaf tin non stick cooking spray, oil butter. Punch dough to release air then gently tip dough a lightly floured surface. Flatten into rectangle length the loaf tin fold half lengthways tuck the ends.
1. Whisk yeast, sugar the water a small bowl yeast dissolves. Cover; stand a warm place 10 minutes until mixture frothy.
Grease line base a loaf tin. Combine yeast sugar a cup. Sprinkle the 1 cup water, give a stir leave around 10 minutes frothy.
For baguettes, starting step 3: Divide dough half, shape half 40cm (16-inch) sausage, place two greased oven trays, cover, stand bread warm place 15 minutes until dough risen. Cut slashes bread sticks, sprinkle 1 tablespoon plain (all-purpose) flour. Bake 20 minutes.
Combine bread flour, salt, yeast, olive oil most the water a large bowl (or bowl a stand mixer) mix combined. Add rest the water needed.
Put the ingredients the mixing bowl an electric mixer fitted a dough hook. Mix slow the dough smooth elastic (about 8 minutes).
Remember - can this bread recipe a dutch oven! this bread recipe works - TIPS! Loose, sticky dough = easier rise firmer dough. kneading = rough dough, because dough so soft, puffs enough "smooth out" roughness. Super forgiving dough - stiff, add water. wet, add flour.
1kg high grade flour; 20g salt; 50g softened butter; 100g Chelsea White Sugar; 25g instant active dried yeast; 1 small egg; 600ml warm water milk
Whole Wheat Quick Bread Recipe - EatingWell
