Vegetables: You'll an onion, celery, (of course!) potatoes.; Water: Boil ham veggies water.; Ham: recipe the perfect to up cooked ham.; Seasonings: Season ham potato soup with chicken bouillon granules, salt, black pepper.; Butter flour: a roux butter all-purpose flour.; Milk: Whisk cups milk the roux a creamy .
You even pair with plain sandwich bread. way, it's delicious. Leafy green salads go with potato ham soup. to Store. Here's to leftover ham potato soup fresh days. Store: Transfer soup an air-tight container pop into fridge. should remain fresh 3 5 days.
Melt butter a large Dutch oven. Then, sauté onion, carrots, celery, garlic tender. Add salt. Add flour, stir constantly cook flour. not it brown. Add chicken stock, stir dissolve roux the stock let thickening begin.; Add potatoes seasoning.Simmer tender, remove bay leaf.
In saucepan, melt butter. Stir the flour smooth. Gradually add the milk, the salt pepper. Bring mixture a boil, cook stir thickened (about minutes).
Ingredients Ham & Potato Soup. Potatoes - Russet potatoes a starchy texture are first choice this recipe. can use Yukon gold even up leftover roasted, mashed, scalloped potatoes. Vegetables - Onion, carrot, celery (mirepoix) add great flavor the base this soup. can stir leftover veggies green beans carrots great .
This Ham Potato Soup the perfect recipe a chilly night - pieces flavorful ham, tender potatoes, nourishing veggies a creamy broth. Print Pin Rate. Prep Time 15 minutes mins. Cook Time 30 minutes mins. Total Time 45 minutes mins. Soup. Cuisine American. Servings 8. Video. Ingredients.
Taste test ham potato soup before seasoning salt, ham plenty sodium. TO HAM BROTH. can your ham broth ham potato soup leftover ham bone: Simmer ham bone a stock pot filled enough water cover bone halfway (about 2 quarts/litres, depending size bone).
Combine potatoes, cauliflower, corn, cooked ham, onion, celery, garlic a large soup pot cover water. Bring a boil, reduce heat medium, cook potatoes tender, 10 15 minutes.
This recipe for soup with ham potato. can either leftover ham bone some ham a glazed ham , you use meaty ham shank. could use ham hock, the hocks aren't meaty the shanks, if use hocks, you'll need extra ham.
1. Creamy Ham Potato Soup Recipe (8 Servings) Ingredients. 8 cups russet potatoes, diced; 1 yellow onion, diced; 2 large carrots, peeled chopped; 1/2 cup celery, chopped; 16 ounces ham, cubed; 1 teaspoon Kosher salt; 1/4 teaspoon coarse ground black pepper; 1/4 cup flour; 4 cups chicken broth; 1 1/2 cups heavy cream (whole milk be .
Slow Cooker Ham and Potato Soup - My Heavenly Recipes
