Potato Soup Recipe Vegetarian

Learn to a creamy, smoky flavorful potato soup bacon ham. easy recipe smoked cheddar, sour cream, fried garlic herbs de provence create satisfying vegetarian meal.

Ingredients. 3 cans (14-1/2 ounces each) vegetable broth; 6 medium potatoes, cubed; 1 medium carrot, thinly sliced; 1 large leek (white portion only), chopped

Learn to a creamy rich vegetarian potato soup Yukon gold potatoes, and half, white cheddar, Old Bay seasoning. recipe easy, comforting, customizable tips FAQs.

INGREDIENTS VEGETARIAN POTATO SOUP. Potatoes - Russet white potatoes work, whatever have hand. Onion - Diced finely, onions soften become part the broth. Butter - saute onions create base the soup. Flour - purpose gluten free flour creates roux thicken broth. Milk - Milk water boiling potatoes creates smooth .

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This easy, homemade vegetarian potato soup hearty, comforting, flavorful. It's perfect when need quick lunch dinner, ready less 30 minutes. It's gluten-free, without cream, easily vegan! . the Recipe Vegetarian Potato Soup Coconut Milk. Prep: 10 minutes mins. Cook: 15 minutes mins. Total: 25 .

This super-easy vegetarian potato soup topped slowly melting Cheddar cheese, green onions, fresh chopped parsley. It's delicious homemade potato soup the family eat. And, little than potatoes, onion, garlic, it's a great to stretch family's meal budget.

Heat olive oil a large pot medium heat. Add onion, carrot, celery, garlic; cook stir soft, 10 minutes. Add potatoes, water, 2 teaspoons salt.

Step 1: Melt butter a large pot. Step 2: Add finely chopped onion cook it starts turning brown. Step 3: Add minced garlic saute about minute. Step 4: Add potato cubes saute 4-5 minutes. Step 5: Add water the soup pot mix. Step 6: Cook covered 25-30 minutes until potatoes nicely cooked.

Variations. Dairy-free/ Vegan: a dairy-free crème fraiche a splash lemon juice the closest match sour cream.Coconut milk also give creamy texture will deliver different flavor. Non-dairy milk, almond milk, give soup similar creamy effect, the vegetable broth quantities need be adjusted.The cheddar cheese be swapped for vegan .

Pour your broth, a bit a time, whisking frequently break any lumps form the flour. Add milk, herbs, potatoes.

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