4 5 lb. chuck roast. Kosher salt pepper, taste. 2 Tbsp. olive oil, more needed. 2. onions. 6 8 carrots. 1 cup. red wine (optional, can beef broth instead)
Step 1 Sprinkle chuck roast over 4 teaspoons the salt 2 teaspoons the pepper. Step 2 a large skillet, heat 2 tablespoons the olive oil medium-high. Place meat the skillet sear until browned all sides, 12 16 minutes total. Transfer meat a 6 1/2-quart slow cooker.
Learn to the pot roast your life this easy delicious recipe Pioneer Woman. only a ingredients, pot, some herbs create tender flavorful roast.
Pot roast a classic, one-pot comfort food dish, Ree Drummond's top-rated pot roast recipe guarantees flavorful, fall-apart tender results time. Learn cut beef the .
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Step 1 Set Instant "Saute" allow warm. Step 2 Season roast generously salt pepper. Instant Pot "Hot," add olive oil sear roast browned all sides. Remove a clean plate. Step 3 Add onions carrots cook an additional 3-4 minutes, stirring occasionally. Deglaze red wine, scraping bottom the pot get of .
Now, cover pot roast 3 5 hours, depending the size your roast. a 3-pound roast, 3 3 1/2 hours. a 5-pound roast, for 4- 5-hour cooking time. Don't disrupt roast the cooking process.
Learn to a tender flavorful pot roast red wine, marmalade, herbs. easy recipe The Pioneer Woman takes 4 hours cook the oven serves 12 people.
Ingredients Needed. 4 5 lb. chuck roast; Kosher salt pepper, taste; 2 Tbsp. olive oil (or butter, olive oil) 2 onions
Instructions: 1. Preheat oven 275 degrees F. 2. Generously salt pepper chuck roast. 3. Heat olive oil large pot Dutch oven medium-high heat.
Best Pot Roast Recipe - Pioneer Woman Pot Roast
