My Shrimp pho-inspired Vietnamese shrimp noodle soup a faster, easier weeknight version doesn't require hours the kitchen making traditional bone-marrow broth. aromatic shrimp noodle soup warm, satisfying, full flavor to of herbs spices.
While noodles cooking, saute shrimp soy sauce garlic a skillet shrimp cooked through, 3 5 minutes. Drain noodles rinse cold water. Divide 6 large soup bowls.
To restaurant-quality pho, a fraction the time broth simmers aromatics sauces adding shrimp veggies. than noodles, pho a one-pot meal. more Vietnamese recipes, my Shaking Beef, Shrimp Summer Rolls, Slow-Cooker Banh Mi Rice Bowls.
Easy Shrimp Pho. is like steaming bowl soup a cold day, one is loaded shrimp a flavorful broth. simplified shrimp pho recipe make in 30 minute an easy weeknight dinner. soup extremely simple make. (And looks lot intimidating it is!)
Heat sesame oil a large pot set medium heat. Add star anise, garlic, ginger; heat fragrant, 30-60 seconds. Pour the broth, shrimp shells, soy sauce, hoisin sauce, fish sauce, lime juice, sliced jalapeño.
This 30-minute shrimp pho recipe takes shortcuts compromising distinctive pho flavor. It's healthy, satisfying AF, so quick easy put together. Print Recipe Pin Recipe
Spicy Shrimp Pho
Heat olive oil a large stockpot medium-high heat. Add onion sauté translucent, 4 minutes. Add garlic jalapeno, cooking an additional minute.
Cook Shrimp: Add shrimp the simmering broth, cover, let cook 2-3 minutes. using raw shrimp, cook 3-4 minutes until turn pink. Remove Aromatics: Remove onion garlic the broth discard. Assemble Pho: Add cooked rice noodles two serving bowls spoon shrimp broth the top. Add Toppings:
Variations Shrimp Pho. this recipe a great base, are ways customize it: Pho Tom Lemongrass: Infuse broth a stalks bruised lemongrass an extra citrusy flavor pairs beautifully shrimp. Spicy Shrimp Pho: Add tablespoon chili garlic sauce the broth a spicier kick.
Simple Shrimp Pho is Pho? Pho a Vietnamese soup. It's typically with broth, rice noodles, bold spices, meat. toppings, bean sprouts, cilantro, jalapeno typically added serving. toppings enhance flavors the broth. Sauces, sriracha, hoisin, soy sauce, also added serving.
