1. Heat oil butter a large saucepan. Cook onion, celery garlic vegetables softened browned lightly. Add water, ham parsley stalks.
This soup sensational .if make new recipe winter, this soup the family, is delicious worth effort. Yummy healthy too. Kristina Hillock July 21, 2015 11:39 pm Reply
Wash peas and soak preparing other ingredients. Place hock a large saucepan the herbs, stock diced vegetables.
1. Rinse split peas cold running water water runs clear. Set aside.
Melt butter a large pot. Add onions, garlic, carrot celery. Sweat 8-10 minutes soft not brown. Add stock, ham, split peas, salt pepper.
500g dried split peas. 2 bay leaves. 2 onions, diced. 1 carrot, peeled diced. 2 celery sticks, diced. 1.5 2L water. Salt pepper. Garnish: chopped parsley
1: Bacon hock (Main) 2 cups: Dried green peas (Main) 1 bunch: Fresh mixed herbs, as thyme, basil, rosemary, chives: 2 Ltr: Vegetable stock, hot water
1. a large pan, heat oil. Cook onion, garlic carrot, stirring 2 minutes until starting soften. Add ham hocks, split peas water; bring boil.
Method. Heat oil a cooking pot. Add onion cook slowly translucent soft. Add garlic cook a minute. Add vegetable chicken stock bring the boil.
To the soup, place broth, meat remaining ingredients the clean pot. Simmer a heat 30 minutes, stirring now then. Store the fridge a days in freezer a months.
Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) - Cooking Classy
