Scottish Lentil Soup a heart-warming recipe that's perfect the cold winter months. deliciously creamy soup combines red lentils, potato, carrot, swede (neep Scotland), leek either ham stock vegetable stock you a vegetarian Scottish Lentil Soup.
There no obvious gluten the recipe Scottish Red Lentil Soup. However, check stock cubes gluten. Healthy Low Calorie. Lentils full fibre combined carrots onions, soup a great to fill up. is remarkably in fat calories a generous bowl around 200 kcal.
Easy Scottish Lentil Soup Recipe. delicious filling Scottish lentil soup great any time the year. makes satisfying filling lunch. could pair lentil soup crusty bread make own wholemeal bread. Perfect dunking wiping the few drops!
Method. Prepare: Dice onion, carrots, potatoes, leek, celery (if using). Rinse red lentils under cold water the water runs clear. Sauté: Heat oil butter a large pot medium heat. Add onion cook softened, 3 minutes.
You forgot dsrt spn marmalade added the of making lentil soup…A recipe Scottish gran way in 1920s ….she everything pretty the as recipe….except used onion of leeks she put potatoes at same time sauteing veg adding stock. marmalade to .
Ingredients. 250g Red Lentils, rinsed; 1 Ham Hough (Alternative - 2 Ham Stock Cubes/Vegetable Stock) 2 Medium Carrots, peeled chopped; 2 Medium Potatoes, peeled chopped
Quick Facts. Prep Time: 1 hour 20 minutes Cook Time: 1 hour 30 minutes Servings: 8 Ingredients: 12 oz ham, 1 large leek, 1 medium onion, 1 large carrot, 1 medium rutabaga, 1 1/2 cups red lentils, 2 quarts water, 2 tablespoons olive oil, 2 tablespoons chicken stock paste, 1 teaspoon salt, 1 teaspoon pepper, 1/2 teaspoon garlic powder Yield: 8 bowls Ingredients. 8 oz ham, diced
An easy hearty Scottish lentil soup with red lentils root vegetables. Suitable vegetarians vegans. Topbar Social Icons. . vegan soup, vegetarian soup, vegetable soup, low-calorie soup, low-fat soup, diet soup, filling soup, soup, Scottish recipe. dinner. Scottish, vegan. Yield: 6 - 8. Author: Jacqueline Meldrum. Print .
Red lentil soup, or barley, classic Scottish comfort food a bowl. Perfect cold weather days, some fresh, crusty bread highly recommended! our trip Scotland year, went Helensburgh visit Charles Rennie Mackintosh's Hill House.
This Scottish Lentil Soup based the classic recipes have eating my life. uses red split lentils, ham stock neeps the comforting taste. prefer lentil soup be roughly blended, you leave chunky you prefer.
Scottish Lentil Soup | Recipe | Lentil soup recipes, Ham and lentil
