Chilli Kiwi Hot Sauce. sauce spicy, sweet, tastes divine meat, hard-boiled eggs, added salsa vegetable dip, potato salad, as base sauce pizza. can gold kiwifruit, as they're bit sweeter, might to reduce sugar. the chillies, habanero Kashmiri my favourites.
1. Heat oil a large pot a heat. 2. Add onions garlic fry, stirring occasionally, soft. 3. Add the remaining ingredients stir combine, leave simmer 15 minutes.
Method. a large stainless steel saucepan, place tomatoes, the vinegar chillis. Bring the boil. Reduce heat boil gently 15-20 minutes.
3. Discard stalks chillies; blend process chilli soaking liquid garlic, onion, cloves, vinegar, herbs cumin smooth.
Makes 3 1/2 cups a hot sauce, chilli seeds (remove membrane). mild sauce, replace chillies 1 seeded, chopped red capsicum. sterilise jars, wash and dry a slow oven, 100°C. Note
1. Clean 1-litre capacity jar hot soapy water rinse well. 2. make brine, heat the water a saucepan, add salt, to dissolve, top with remaining water cool using.
1. Put chillies, salt cayenne pepper a food processor whizz 30-40 seconds. 2. Add kiwifruit apple cider vinegar whizz for approx 45 seconds a smooth sauce forms.
Method. WEAR GLOVES! Remove tops the chillies hurl the ingredients a food processor; Blend; Put a clean sterilised jar lid, cover an un-airproof cloth
Add dash my Hot Chilli Sauce 250ml tomato juice, pinch celery salt, pinch mustard powder, dash Worcester Sauce, 50 ml vodka, garnish celery sticks, cucumber mint. Stir, drink, relax enjoy. Spicy Scrambled Eggs Amp your eggs a dash more my Hot Chilli Sauce cook normal.
The fermentation this hot sauce only increases shelf life, makes more delicious. Words photos: Nicola Galloway is traditional-style fermentation recipe make chilli sauce. fermentation improves flavour resulting a sharp chilli flavour, increases shelf life. Preparation time: 20 minutes Fermentation time: 2 3 days Makes: 2 250ml bottles .
Hot Sauce Recipes - Chili Pepper Madness
