Ingredients. 2 pounds frozen cubed hash browns, thawed; 10.75 ounces condensed cream chicken soup; 2 cups shredded cheese; 8-ounce container sour cream
Preheat oven 350 degrees (175 degrees C). a large bowl, combine hash browns, 1/2 cup melted butter, cream chicken soup, sour cream, chopped onion, Cheddar cheese, salt pepper.
How Make Hash Brown Casserole. is easy make. you to is: Mix all together- Mix hash browns, cheddar cheese, cream chicken soup, sour cream, 1/2 cup butter, onion powder, salt, pepper in large bowl.Pour a 9×13-inch pan spread out evenly.
Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, pepper a large bowl.
This Cheesy Hashbrown Casserole with Corn Flakes one those special dishes. simple ingredients, cheesy hashbrown casserole recipe with it's crispy topping be hit both adults kids. . Discover ultimate comfort food recipe topped crispy Corn Flakes. 5 1 vote. Print Rate. Prep Time: 10 minutes minutes .
How Store Cheesy Hashbrown Casserole with Corn Flakes. the fridge: store leftover casserole, put lid the baking dish transfer into airtight container.Store in fridge 3-5 days. the freezer: Transfer leftovers a freezer-safe airtight container freezer-safe bag freeze up 3 months. Reheating: quickest to reheat leftovers .
Serving Cheesy Hash Brown Casserole. this recipe no meat, it's super versatile. . Hash Brown Casserole with Corn Flakes storage. Storing-Refrigerate hashbrown breakfast casserole recipe an airtight container 3-4 days it completely cooled. corn flakes become soggy will crisp in oven.
Instructions. Preheat oven 350°F. Lightly grease 9-inch baking dish some cooking spray. Combine hash browns with cream mushroom soup, sour cream, onion powder, salt, pepper, half butter.
Make topping - combine crushed corn flakes with melted butter, sprinkle the top the casserole. Bake casserole - cover foil bake a 350°F oven 55 minutes. Remove foil, add bacon, using, bake 5 10 minutes turn buttery cornflakes golden brown.
9: Transfer mixture an 8x8x2-inch baking dish. 10: Mix the crushed corn flakes melted butter a small bowl. 11: Sprinkle corn flakes the top the casserole. 12: Bake a preheated 350°F oven 40 50 minutes until casserole hot bubbly, potatoes cooked through, the topping golden brown crispy.
Hash Brown Casserole with Corn Flakes - Mess for Less
