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Ingredients Apricot Glazed Ham. recipe uses ingredients… that's it! snatch a ham the store try out. won't disappointed. . can use apricot jam, jelly marmalade. to Store Leftover Ham. Leftover apricot glazed ham fantastic leftovers! it sandwiches reheat for .
Score surface the ham, making diamond shapes 1/2 in. deep. Combine brown sugar mustard; rub surface ham. Insert clove the center each diamond. Place ham a rack a shallow roasting pan.
A 13 lb smoked ham baked 325 degrees 3 hrs 15 min. Scored whole cloves inserted throughout. Glazed last hour a spicy brown sugar sauce, did have apricot jam I created own glaze: 1.5 cups brown sugar, add 2 tsp of A1 sauce, soy sauce spicy BBQ sauce, 1 tsp pumpkin pie spice 1/2 tsp black pepper.
The meat its flavor a ham glaze with apricot preserves, brown sugar, Dijon mustard, cloves. sweet fruity exterior the perfect balance the smoky, salty meat. Place ham a baking dish roasting pan. the ham glaze whisking the apricot preserves, Dijon mustard, brown sugar, cloves.
spicy apricot glazed ham is: Mix glaze. a small bowl, stir the apricot preserves, dijon mustard, brown sugar, minced ginger. Glaze ham. Brush ham apricot mustard glaze place ham (flat side down) the baking dish shallow roasting pan. Pour 1 cup water the bottom baking dish.
Add glaze ham: Remove ham oven; remove discard foil. Brush ham 1/2 cup the apricot glaze. Return oven bake, uncovered, 350°F top lightly caramelized thermometer inserted thickest portion meat registers 140°F, 40 minutes, brushing 1/2 cup the apricot glaze about 20 minutes.
A fruity, tangy ham glaze recipe with hot English mustard, orange marmalade, honey, apricot jam a cinch put together, it dress your baked ham extra flavor shine.
Preheat oven 375 degree F. Place ham a roasting rack a roasting pan the fat-side up. a knife lightly score fat a diamond pattern, care to cut .
Make glaze cover ham. Place jam, orange juice mustard a small saucepan stir a gentle heat until jam starts melt. Sit ham a large roasting dish, spread glaze evenly the ham. excess be to baste cooking.
About 10 minutes the ham finished, measure apricot preserves a small saucepan. Warm medium heat liquid, remove the heat stir the honey mustard. Brush glaze the ham, return the oven, uncovered, bake an additional 15 20 minutes, until glaze nicely browned.
