Melt butter a medium-sized ovenproof pan, add onions garlic gently fry a heat 30-35 minutes, stirring occasionally, the onions really soft a rich dark .
Add onion fry high heat few minutes. Cover, the heat simmer about 10 minutes. Remove lid, sprinkle the sugar some salt pepper, fry a minutes.
Heat large frying pan sauté pan hot, add tablespoons olive oil, onions, thyme soft brown sugar. Fry 10-15 minutes a medium-low heat, until softened .
Method. Melt butter the oil a large heavy-based pan. Add onions fry the lid for 10 mins soft. Sprinkle the sugar cook 20 mins more, stirring frequently, caramelised.
1. Heat butter oil a deep saucepan. the butter melted, add onions fry a high heat about 2-3 minutes. the heat, cover a lid cook about 10 minutes until starting soften.
Method. Cut onions half lengthways, slice into thin slices. Heat very large pan, add oil hot, stir the onions, 3 the thyme sprigs the bay leaves, season a salt.
Method. Heat large frying pan add 2 tablespoons the olive oil, onions, thyme sugar. Fry 10-15 minutes a medium-low heat, until softened golden-brown, stirring occasionally.
Yes, takes long time caramelize onions, longer most folks care admit. on chilly winter evening, it's pleasure to stand the stove stirring alliums .
Recipes French onion soup. deep, savoury French classic. Serves 4. Preparation 25 Mins. Cooking Time 70 Mins. . Accompanying very special BBC TV series, Raymond filmed the Royal Botanic Gardens, Kew, is story the nation's favourite fruit veg. You'll find array mouth-watering seasonal recipes, detailed tasting .
Place onions a hot saucepan the butter, garlic thyme. Cook coloured add sherry, wine, brandy stock. Cook 10-15 minutes.
Best Classic French Onion Soup - Once Upon a Chef
