Combine 2 cups flour, yeast, salt the bowl a stand mixer. Stir 2 cups warm water; beat the dough hook attachment blended.
Sourdough starter the key making authentic-tasting hearty loaves bread. mimic humidity a real wood-fired bread oven, spray water the oven few times, keep pan hot water the oven baking. bread kneaded a bread machine, baked the oven.
This bread machine French bread recipe yields homemade, oven-baked baguettes great sandwiches bruschetta serving cheese plates. . Allrecipes Test Kitchen staff a team culinary pros make vet recipes only equipment you'd find a home kitchen. Staff credentials vary include training the .
Turn a floured surface; knead smooth elastic, 6-8 minutes. Place a greased bowl, turning to grease top. Cover let rise a warm place doubled, 1 hour.
How make French bread. Here's brief overview. Visit printable recipe card for detailed instructions. Combine water yeast bloom yeast needed.; Add flour salt.; Mix knead dough.; 1st proofing - means allowing dough double size. can proof dough the Instant Pot accelerate process.; Deflate reshape prep 2nd proofing.
In bowl a stand mixer, add 1 1/2 tablespoons instant dry yeast, 2 cups warm water, 1 1/2 teaspoons salt, about 4 4 1/2 cups flour.Knead a slow speed the flour started combine. Increase speed medium gradually add remaining flour, until dough pulls from sides the bowl.
French Bread Ingredients. All-purpose flour: recipe calls All-Purpose flour, I recommend what recipe calls for, in pinch can substitute bread flour 1:1.The shape consistency the loaves be different, in pinch can it. Rapid Rise (Instant) Yeast: preferred yeast Instant Yeast (I Fleischmann's Rapid Rise Yeast) .
Baking Tips. key the perfect consistency to knead flour little a time, the dough soft not sticky. using bread dough hook knead dough, knead last couple minutes hand.
Remove loaves the oven use mister spray bottle lightly spray tops the loaves cold water. Turn oven to 350 and bake loaves another 25 minutes until done.
To This Easy Homemade French Bread Will Need: warm water - be 110-115℉ (or 43-46℃).; rapid rise yeast - for quick baking projects the granules smaller activate faster.; bread flour - higher protein regular flour will produce gluten achieve better rise bread.; kosher salt - Enhances flavor this recipe.
The French Bread Recipe | Allrecipes
