4 5 lb. chuck roast. Kosher salt pepper, taste. 2 Tbsp. olive oil, more needed. 2. onions. 6 8 carrots. 1 cup. red wine (optional, can beef broth instead)
Step 1 Sprinkle chuck roast over 4 teaspoons the salt 2 teaspoons the pepper. Step 2 a large skillet, heat 2 tablespoons the olive oil medium-high. Place meat the skillet sear until browned all sides, 12 16 minutes total. Transfer meat a 6 1/2-quart slow cooker.
Cut beef roast 4 5 chunks. Sprinkle meat the salt pepper, place in pot your pressure cooker. a small bowl, whisk Worcestershire sauce, garlic, onion powder. Pour beef. Add mushrooms top, pour broth the side the pot avoid rinsing all the seasoning just put on.
The way thicken pot roast sauce to a flour slurry. Mix equal parts flour water (or liquid), stir good amount the mixture the braising liquid cook a .
Cover pot roast 3-5 hours depending the size your roast. a 3 pound roast, 3-3 1/2 hours, a 4 5 pound roast, cook 4 5 hours. cooking time over, check doneness; insert fork meat, fork go very easily the meat be tender.
Ingredients Needed. 4 5 lb. chuck roast; Kosher salt pepper, taste; 2 Tbsp. olive oil (or butter, olive oil) 2 onions
Watch Pioneer Woman's Ree Drummond crack code making perfect pot roast. meat this dish so tender falls right the bone. make dish follow steps. 1 .
Season chuck roast: Sprinkle roast evenly 4 teaspoons kosher salt 2 teaspoons black pepper. Sear roast: Heat 2 tablespoons olive oil a large skillet medium-high heat. Sear roast all sides browned, 12-16 minutes. Transfer roast a 6 1/2-quart slow cooker.
4 5 lb. chuck roast. Kosher salt pepper, taste. 2 Tbsp. olive oil, more needed. 2. onions. 6 8 carrots. 1 c. red wine (optional, can beef broth instead)
Ree's perfect pot roast roasted veggies pretty the definition comfort food!Watch #ThePioneerWoman, Saturdays 10a|9c + subscribe #discov.
Pioneer woman s perfect pot roast - Artofit
