Heat oil a frying pan a medium heat. Add pancetta cook crisp slightly browned. Remove pan the heat set aside.
Cook pasta a pan boiling salted water to packet instructions. Slice bacon place a non-stick frying pan a medium heat half tablespoon olive oil a good pinch black pepper.
Bring 4.5 litres/8 pints water the boil a large saucepan 8 teaspoons salt. Add spaghetti cook 9 minutes, until al dente.
400g/14oz guanciale pancetta, rind removed, cut 5mm/¼in slices chopped thick strips: 400g/14oz guanciale pancetta, rind removed, cut 5mm/¼in slices chopped .
Finely chop 100g pancetta, first removed rind. Finely grate 50g pecorino cheese 50g parmesan mix together.
Step 1: Cook pasta. Bring large pot water a boil high heat. Add generous pinch salt the pasta your choice. Cook pasta, stirring occasionally, the time on package, until al dente.
Directions. Start Pasta & Cook Pancetta Cook pasta al dente. Heat oil frying pan medium heat. Cook sliced pancetta strips, stirring frequently 2-3 minutes edges crisp.
Heat large fry pan hot, fry pancetta the oil crispy, drain. a bowl whisk egg yolks, pecorino parmesan. Season. Cook fresh pasta boiling salted water 2 minutes.
Ingredients. 80g spaghetti; 1 tbsp extra-virgin olive oil; 1 small onion, finely chopped ; 65g smoked pancetta; 1 large garlic clove, finely chopped; 2 egg yolks
Method. Fry pancetta the oil a medium heat 4-5 minutes golden crisp, set aside. Meanwhile, cook spaghetti boiling salted water 10-12 minutes al dente.
Easy Homemade Pasta Carbonara - Return to the Kitchen - Pasta
