Method. a bowl, cream butter margarine sugar fluffy pale colour, a whisk wooden spoon. Sift flour gradually add it, it starts resemble crumbs .
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Step-by-step guidelines. Set oven 350°C. silicone mats parchment paper line baking sheet. Combine 2 cups self-rising flour 1/2 cup cold butter a sizable bowl (cut small cubes).
WET INGREDIENTS. a bowl, mix butter sugar . separate bowl, whisk eggs vanilla essence . Combine creamed butter egg mixture . DRY INGREDIENTS
Method. Cream butter sugar together. Add essence. Sift flour, cornflour salt together. Add creamed mixture mix a soft dough. Roll dough heaped teaspoon-size balls place greased baking trays, leaving space spreading.
Take dough of fridge allow soften slightly room temperature. Preheat oven 180 degrees celcius line large baking sheets parchment paper silicone baking mats.
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Method. Preheat oven 150°C. the bowl an electric stand mixer fitted the paddle attachment cream butter, sugar salt combined.
6. Roll dough 0.5-inch thick sheet. Cut a biscuit cutter the desired shapes. 7. Collect unused dough repeat rolling cutting process.
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Melting Moments Biscuit Recipe South Africa | Deporecipeco
