This easy coleslaw recipe mayonnaise the base the creamy dressing. mayo adds smooth consistency, sour cream builds that texture contributing light tangy flavor. Add sugar, seasoned salt, ground mustard celery salt, you a decadent dressing perfectly coats shred cabbage.
Ingredients. 3 large heads cabbage, shredded (about 48 cups) 3 large carrots, shredded (about 2-1/2 cups) 2 cups mayonnaise; 1 cup sugar; 1/4 cup white vinegar
Taste of Home. Mayonnaise: Creamy, zippy mayo the base this dressing. Regular reduced-fat mayo works this homemade coleslaw dressing recipe. Sugar: Granulated white sugar tames the mayonnaise's tangy bite. reduce sugar recipes coleslaw dressing, swap an alternate sweetener maple syrup honey.
Place coleslaw mix a large bowl. a small bowl, combine remaining ingredients. Stir blended. Pour coleslaw mix toss coat.
Toss the cabbage carrots a large bowl. Whisk the mayonnaise, sour cream, vinegar, mustard, honey celery salt a medium bowl.
This a GREAT coleslaw recipe! will my top coleslaw recipe this point forward. made minor adjustment the dressing recipe, 1/2 teaspoon salt 3/4 teaspoon called in recipe. Mayonnaise was Duke's. of bagged coleslaw made own. 1/2 head cabbage - shredded 2 carrots - chopped
This our go-to recipe creamy coleslaw. Freshly shredded green red cabbage carrots tossed a tangy, creamy dressing up mayonnaise, sour cream cider vinegar.
This recipe from Taste of Home although am completely love coleslaw, creamy version hits spot never disappoints! is coleslaw? Coleslaw a traditional American side dish with cabbage a creamy sauce. Coleslaw from Dutch world koolsla means "cabbage salad".
Ingredients Needed: 1 head green cabbage, finely shredded; 2 large carrots, finely shredded; 3/4 cup best-quality mayonnaise; 2 tablespoons sour cream
Shredded butternut squash a surprise appearance this colorful crunchy side dish. sweetness the maple syrup cranberries complements meaty fall entrees.
Easy Creamy Coleslaw Recipe
