In large bowl a handheld stand mixer fitted a paddle whisk attachment, beat cream cheese for 1 minute high speed completely smooth creamy. Beat the butter combined. Add confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, salt beat medium-high speed combined creamy.
Recipe Tips. Check my baking tips posts 10 Tips Making Perfect Buttercream How Make Smooth Buttercream Frosting learn simple tips tricks making super smooth creamy frosting.; room temperature butter cream cheese help frosting smooth creamy. prevent frosting melting, sure the melted semisweet chocolate cooled .
This chocolate cream cheese frosting easy make cocoa powder a rich, creamy, perfectly pipeable topping cakes cupcakes. . made to recipe, was plenty filling frosting top sides a 9" 2-layer cake, I it still OK less sugar. . Guinness Chocolate .
Instructions. Preheat oven 350°Fahrenheit (175°C). Grease line 9-inch cake pans parchment paper (or 8-inch). the cakes: a large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, salt well mixed. a separate bowl, whisk buttermilk, oil, eggs, vanilla smooth.
Step 1: Add softened Cream Cheese, slightly softened butter, Vanilla Extract a mixing bowl. "Slightly softened" means butter still cold has warmed enough you press thumb into it. Step 2: Mix three ingredients on medium speed they fully incorporated (about 2 minutes.) Scrape the sides the bowl a spatula moving .
Once it's reached desired consistency, cover cream cheese frosting a piece plastic wrap prevent crust forming. Assembling Chocolate Cake Cream Cheese Frosting. possible, chill cake layers the freezer 20 minutes stacking them. will them much easier frost will minimize .
One batch this recipe 5 cups frosting enough frost dozen cupcakes, 9×13-inch sheet cake, an 8-inch 9-inch two-layer cake. this creamy chocolate cream cheese frosting you chocolate buttercream, as chocolate cupcakes, chocolate cake, vanilla cupcakes, devil's food cake, strawberry cupcakes.
Cream cheese: for chocolate-cream cheese frosting. Butter: Adds richness body. Vanilla extract: Helps tie the flavors together. Powdered sugar: Adds sweetness body the frosting. Unsweetened cocoa: Melted chocolate make frosting thin, cocoa better adding chocolate flavor. Heavy cream: You'll this thin frosting enough make .
It also enough frost 8 9-inch layer cake. Ingredients Chocolate Frosting Recipe: 8 oz package cream cheese, room temp 8 Tbsp (1/2 cup) unsalted butter, room temp 3 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/4 tsp salt 1 tsp vanilla extract. to Whipped Chocolate Cream Cheese Frosting: 1.
Flour: chocolate cake chocolate cream cheese frosting recipe calls regular all-purpose flour. Unsweetened Cocoa Powder: details all different cocoa powders when/how use them, check my Cocoa Powder Baking post.; Kosher Salt: Kosher salt coarser table salt, if recipe calls Kosher salt, 1/4 teaspoon of table salt teaspoon .
Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream
