Cranberry Salad Recipe With Jello Pineapple

Water: you start combining ingredients, you'll bring cups water a boil.; Gelatin mix: You'll two packages cherry-flavored gelatin mix (such Jell-O).; Cranberry sauce: Opt canned, jellied cranberry sauce.; Pineapple: can crushed pineapple adds more bright, fruity flavor this cranberry Jell-O salad.; Nuts: recipe calls chopped pecans, .

Drain pineapple juice measuring cup add water make 1 cup liquid. small saucepan, dissolve jello the liquid. Heat boiling.

Recipe Tips. Dissolve gelatin hot water- helps break more quickly thoroughly there no clumps left.Then add cold water this done. crushed pineapple- it's crushed, pieces a lot smaller it's easier mix the jello mixture tidbits rings you've cut.It incorporates lots juice.

How Make Jello Cranberry Salad. Full ingredients instructions also the recipe card the bottom this blog post. STEP 1: Chop small apple bite-size pieces. STEP 2: Add 14 oz of crushed pineapple, 14 oz of cranberry sauce 1 chopped apple a bowl. Mix together.

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Sugar: cup white sugar sweetens cranberry Jell-O salad. Walnuts: Walnuts lend nutty flavor welcome crunch. Canned pineapple: drained of crushed pineapple adds sweet, fruity flavor. Jell-O: you can't find cranberry-flavored Jell-O, opt raspberry. Water: You'll two cups hot water activate gelatin.

Cranberry pineapple Jello salad perfect the holiday season. is full flavor, easy make, tastes amazing adds vibrant red pop color your plate. . fun Jello based recipes. Treats don't much easier a bake 3 ingredient Jello pie. only takes few minutes put and is airy, creamy .

The Jello salad recipe! Grandma's Cranberry Pineapple Jello stuffed goodness topped a cream cheese topping! It's holiday must-have my family! Grandma's Cranberry Pineapple Jello Salad Recipe I'm not of Jello person I my Grandma's Cranberry Pineapple Jello Thanksgiving dinner Christmas my family it so good! just .

In small bowl, drain pineapple, reserve juice set aside. Add cold water the pineapple juice measure 3 cups. Pour liquid a saucepan bring a boil.

Dissolve Gelatin: a bowl, combine 2 cups boiling water the gelatin mix.Stir the gelatin completely dissolved. Add Cranberry Sauce Pineapple: Stir the 16-ounce of jellied cranberry sauce the 20-ounce of drained crushed pineapple.; Transfer Serving Dish: Pour mixture a large glass serving dish 12 individual serving dishes.

Prepare Gelatin Salad Mold Other Dishes. have options dishes use hold Jello. Lightly coat bottom sides the dish(es) use non-stick baking spray adding Jello salad. this recipe can either 6 cup Jello mold, individual custard cups (4 ounce), a 9″ square pan.

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