Christmas biscuit cookie recipes BBC Food share everyone, their favourite. gingerbread classic shortbread, fancy iced biscuits simple cookies - have .
To decorate white chocolate, pistachio orange variation, line tray baking paper. Melt remaining white chocolate a heat-proof bowl a pan barely simmering water in .
To honey biscuits, swap caster sugar 70g/2½oz honey 30g/1oz caster sugar. Increase vanilla extract 2 teaspoons. Cook 180C/Fan 160/Gas 4.
Method. Beat butter sugar an electric whisk 4 mins light fluffy. Beat the eggs, at time, add vanilla. Whisk the cornflour plain flour the mixture together a dough.
Method. Mix cocoa, caster sugar oil together. Add eggs at time, whisking fully combined. Combine flour, baking powder, orange zest, mixed spice, cinnamon a pinch salt a separate bowl, add the cocoa mixture mix a soft dough forms.
Method. Beat butter, muscovado sugar, caster sugar 2 tsp cinnamon with electric whisk 2-3 mins well-combined. Add egg, flour, baking powder raisins, using, continue beat the mixture a uniform dough.
Heat oven 200C/180C fan/gas 6. Mix butter, sugars, egg yolks vanilla a wooden spoon creamy, mix the flour 2 batches.
Whisk caster sugar, brown sugar, cocoa powder, oil eggs in large bowl.
Using tip a skewer, cut small hole the top each cookie. Bake 10-12 mins lightly golden. Lift biscuits a wire rack cool. Meanwhile, mix icing sugar a drops cold water make thick, still runny icing. Colour edible food colouring, you like.
Bake 10-12 mins the cookies a lovely cracked effect top. Remove the oven allow cool the baking trays a minutes, transferring a wire rack cool completely. Book Credit: Gluten Free Christmas Becky Excell (Quadrille)
Rye Christmas pudding cookies | BBC Good Food
