Christmas Cake Recipe Ingredients

Candied dried fruits: Christmas fruitcake calls candied cherries citrus peels; dried currants raisins; dates.; Nuts: Blanched, slivered almonds add nutty flavor welcome crunch.; Brandy: fruits soaked brandy overnight enhance festive, boozy flavor this Christmas cake.; Flour: All-purpose flour creates structure helps hold batter together.

How make Christmas Cake. here's the making part down. key step makes so faster make other fruit cakes the fruit soaking step.Most recipes call dried fruit be soaked overnight. take speedy approach: microwave dried fruit juice and/or brandy, stand 1 hour soak the liquid.

Bake cake: Transfer batter the prepared pan bake a toothpick out clean. Soak cake: Drizzle rum the still-warm cake. Brush cake rum. Moisten cheesecloth rum, wrap around cake parchment paper. Age cake: Transfer wrapped Christmas fruitcake an airtight container. .

The full recipe directions this traditional Christmas cake recipe at end this post, here the extended notes tips. I'd recommend reading if is first time you've baked recipe. Homemade Christmas cake requires bit prep time: so in making, in waiting.

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To ice cake, place the icing the top the cake. Spread evenly the top sides the cake a palette knife. a snow-peak effect, a smaller palette knife rough .

Bake 325ºF (160ºC 150ºC a fan oven) 45 minutes, then reduce temperature 300ºF (150ºC 140ºC a fan oven) a 40 60 minutes until skewer inserted the centre the cake out clean.

Mix Dry Ingredients: a separate bowl, sift the flour, baking powder, cinnamon, nutmeg, ginger, cloves.These spices create warm, festive aroma that's signature a Christmas cake. Combine Wet Dry Mixtures: Carefully fold dry ingredients the butter mixture just combined.; 3. Add Fruits Nuts

It's great Christmas cake recipe the perfect size a single tier wedding cake. 5 2 votes. Print Recipe Pin Recipe Save Recipe Saved Recipe! Prep Time 30 minutes mins. Cook Time 2 hours hrs 20 minutes mins. Soaking fruit a minimum time 6 hours hrs. . INGREDIENTS. 350 grams Currants; 225 grams Sultanas; 225 grams Raisins .

Once cool, a holes the cake a skewer pour 3-4 tbsp brandy. the brandy soak the cake. Store cake wrapped foil in airtight tin plastic .

Measure circumference the cake tin, cut a long strip (or 2 strips) paper - making the strips sit above cake tin protect cake it baking 3 Turn the bottom 5cm the paper, make cuts along paper (see photo) will the strips sit the cake tin easily form circle

This easy christmas cake recipe is my go to and one of the easiest in