Chocolate Pecan Pie Recipe Without Bourbon

Preheat oven 375° F. Roll pie crust press a 9" pie pan. Shape edges any you like. a fork gently pierce crust a places.

Can freeze Chocolate Pecan Pie? Yes! freeze, wrap baked pie tightly aluminum foil plastic freezer wrap, place heavy-duty freezer bag. Cook's Tips Recipe Variations: Substitute walnuts pecans (as shown here). nuts work equally well! can easily a Chocolate Pecan Pie recipe no bourbon.

How Freeze Chocolate Pecan Pie. Chocolate pecan pie a wonderful dessert make of time. Simply bake pie directed, it completely cool, wrap tightly plastic wrap foil. Place a freezer-safe zip-top bag airtight container freeze up 3 months.

Ingredients You'll to Chocolate Bourbon Pecan Pie. 1 recipe single pie crust; 4 eggs; 1 cup maple syrup; 6 butter, melted; 1/2 cup brown sugar; 1/4 salt; 1 all-purpose flour; 3 Bourbon; 1 vanilla extract; 1 cup pecans, coarsely chopped; 1 cup chocolate chips;

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3. Layer chocolate chips the bottom the pie crust pour filling it. Smooth filling cover edges the crust aluminum foil a silicon cover.

How Make Chocolate Bourbon Pecan Pie . base a simple mixture eggs, butter, brown sugar, corn syrup. I've added healthy dose salt vanilla with glug bourbon. alcohol cooks in oven it's boozy—rather, punctuates brown sugar vanilla. . pie crust in recipe be .

The Pecan Pies made corn syrup. Old Fashioned Chocolate Pecan Pie Recipe NO exception. It's full flavor luscious chocolate. #pecanpie #pecanpierecipe #chocolatepecanpie

Pecan pie recipe - Veronika Luster

Why you'll love chocolate pecan pie. Flavor: combination butter, brown sugar, maple syrup, pecans, chocolate.Rich incredible! Texture: Crunchy pecans, flaky crust, creamy pockets melted chocolate chips. Ease: filling together the stovetop minutes, store bought pie crust be with great results, most the recipe hands time.

Step 1: Preheat oven, fit pie dough the pie crust, crimping desired. Step 2: Melt butter chocolate together.We suggest this the microwave, a double-boiler work as well. Step 3: Whisk the filling ingredients, stir the pecans, pour the prepared pie crust. Step 4: Bake pie, making the filling fully set.

Roll dough a lightly floured surface a 12 (30cm) circle. Transfer dough a 9 (23 cm) pie plate letting dough ease the pan, than pressing in. Tuck overhanging dough the top edge the dough, create double width dough, crimp edges refrigerate ready fill.