Get perfect chicken pie you opt crisp puff buttery shortcrust pastry. for fillings, add classic comforting ingredients mushroom, tarragon leek your chicken .
Best chicken pie recipes. there more comforting chicken, a blanket crisp, buttery pastry mash, nestled a creamy sauce? a bit leek, bit ham .
Place chicken a large pan. Stud onion cloves add to pan the carrot, bay leaves, stock cube peppercorns. Cover cold water bring the boil, reduce .
Method. the base, melt butter a saucepan, stir the flour cook a mins, stirring the time. Now, a whisk spatula, carefully stir the milk, little a time, making the sauce stays smooth.
Tip flour the pan cook, stirring, 1 min. the pan the heat, gradually stir whisk the stock, by milk, add chicken to pan. Bring the boil, simmer 30 mins. Spoon filling a large pie baking dish (approx 20 30cm) a lip leave cool.
In saucepan add chicken, peppercorns, onion bay leaf. Cover milk. Bring the boil simmer 25 minutes the chicken cooked. Meanwhile, fry bacon the butter. Add sliced leeks allow soften.
500g (1 lb) boneless, skinless chicken thighs breasts, chopped bite-sized pieces; 1 large leek, washed finely sliced; 200 ml (3/4 cup) crème fraîche heavy cream; 1 tablespoon Dijon mustard (optional); 1 sheet ready-made puff pastry; Salt pepper taste
Everyone loves good pie! Classic comfort food conjuring warm nostalgia. However, all food memories good ones, Miriam recalls memories school pie mash. Luckily shares recipe a delicious chicken pie make for disappointment.
Method. Heat oven 200C/fan 180C/gas 6. Peel chop onion finely possible. Melt butter the pan a medium heat. Add chopped onion leave cook 5 mins, stirring occasionally.
Shaun Rankin's Chicken, leek mushroom plate pie recipe inspired his mother making good of roast chicken leftovers a Sunday afternoon, Dominic Chapman's Chicken pie opts a deep dish let filling - chicken mushrooms simmered Madeira-laced stock caramelised onions juicy hame hock - shine .
Chicken pie recipes - BBC Food
