Heat 1 tablespoon the oil a saucepan a medium heat fry garlic soft. Add tomatoes gently simmer 30 minutes.
Method. the marinara sauce, put olive oil crushed garlic a medium pan a medium heat. soon the garlic begins sizzle start change colour (don't it brown), add chopped tomatoes, bring the boil, lower heat simmer 30 minutes, stirring now then, reduced thickened.
Marinara Sauce: that empty pan, heat warm 1 tbsp extra virgin olive oil medium heat.Add onion fry it begins soften just begins pick colour. Add garlic fry 1-2mins. Pour passata shake jar with splash water.
Next dip chicken the egg mixture finally the breadcrumb mixture; repeat steps remaining chicken set on plate. 4. Place frying pan medium-high heat, add .
This mouth-watering recipe ready just 1 hour 20 minutes the ingredients detailed can serve to 8 people. .
To the chicken, lay chicken breasts a piece baking paper cover another sheet baking paper. the of rolling pin bash breasts about 2cm/¾in thick .
Put chicken breasts a board, cover clingfilm bash a rolling pin 1cm thick. Put flour some seasoning a shallow bowl. another bowl, mix breadcrumbs .
Ingredients. 350g dried pasta, as tubetti penne; 150g roasted red peppers a jar, drained roughly chopped; 2 125g balls mozzarella, roughly torn
Flour chicken, dip egg then dredge breadcrumbs all meat coated. Step 3. Fry chicken breasts oil a medium-high heat 4-5 mins side golden place an oven proof dish. Step 4. Put big spoonful Cacciatore Sauce each breast sprinkle Parmesan Mozzarella.
Bash chicken a rolling pin make nice flat. Add parmesan breadcrumbs a bowl break egg another bowl (and briefly whisk). Slice chicken breasts you 4 pieces, dip the egg the breadcrumb/parmesan mix. evenly coated, fry chicken a sauté pan approx. 5 minutes .
Chicken parmigiana recipe | delicious magazine
