While pasta cooks, finish sauce. Add nutmeg, basil, cream, the remaining 1/4 cup wine the sauce simmer 8 10 minutes, stirring occasionally thickened.
Deselect All. 2 tablespoons good olive oil, extra cook pasta. 1 pound lean ground sirloin. 4 teaspoons minced garlic (4 cloves) 1 tablespoon dried oregano
While pasta cooks, finish sauce. Add nutmeg, basil, cream, the remaining ¼ cup wine the sauce simmer 8 10 minutes, stirring occasionally thickened. the pasta cooked, drain pour a large serving bowl. Add sauce ½ cup Parmesan toss well. Serve hot Parmesan the side.
If sauce reduces quickly, add 1/2 cup stock water continue cooking; repeat necessary. sauce the full 2 2 1/2 hour cook time develop flavors. Discard .
After testing bolognese recipes — including from Ina Garten, Anne Burrell, Food & Wine, Marcella Hazan — found recipe is worth making. . similar Ina's sauce, flavor the red wine overpowering. Ultimately, recipe all time effort a Sunday sauce the rich flavors, deep .
While pasta cooks, finish sauce. Add nutmeg, basil, cream, the remaining ¼ cup wine the sauce simmer 8 10 minutes, stirring occasionally thickened. the pasta cooked, drain pour a large serving bowl. Add sauce ½ cup Parmesan toss well. Serve hot Parmesan the side.
Remove pasta a slotted spoon sieve, add the hot bolognese sauce. Cook one minute, add remaining 1/4 cup wine some pasta water thin the sauce slightly. Serve immediately shaved parmesan fresh basil. to more recipes? our favorite Ina Garten's beef tenderloin recipe.
Recipe Ingredients : 2 tbsp good olive oil, extra cook pasta; 1 lb lean ground sirloin; 4 tsp minced garlic (4 cloves) 1 tbsp dried oregano
Garten's weeknight bolognese features San Marzano tomatoes, garlic, fresh basil. Anneta Konstantinides/Insider make Garten's weeknight bolognese 4-5, you'll need:
Add of wine (reserve rest later) de-glaze pan. the crushed tomatoes tomato paste added and simmered approximately 10 minutes.
Weeknight Bolognese | Recipe | Bolognese, Ina garten and Garten
