This recipe stuffed bell peppers without rice loads tender baked peppers ground beef, melted cheese, a seasoned tomato sauce. Eliminating rice this popular meal drastically cuts on carbs, making Keto-friendly. to mention, making a satisfying meal whole family love.
Ingredients you'll need. Bell peppers - green, red, orange, yellow a mix all these. Green peppers 1 carb the varieties. Ground meat- used ground beef ground Italian sausage.Any ground meat be great like beef, ground turkey, Italian sausage, Italian chicken sausage, ground pork, ground chicken.
Arranging stuffed peppers baking dish. Pro Tips Best Results. Choose firm bell peppers: Firm peppers hold shape during baking. Pre-cook filling: Cooking filling of time ensures is combined flavors melded stuffing peppers. Customize filling: Feel free add seasoning veggies mushrooms zucchini extra .
Traditionally, fill stuffed peppers a mixture ground beef, rice, seasonings. make recipe without rice, cauliflower rice instead. It's delicious low-carb option works to absorb juices flavors the peppers bake the oven. Here's overview the ingredients needed make recipe.
9.Bake the centre the oven 25 minutes. Remove the oven, garnish fresh parsley serve immediately. Serving suggestions. low-carb stuffed peppers no rice delicious served crispy salad, coleslaw steamed vegetables. can easily turn into more satisfying healthy meal serving rice (red brown work well) quinoa.
Ingredients Substitutions. Onion & Garlic - onion garlic combo the flavor base the meat sauce this recipe.You sub fresh garlic 3/4 a teaspoon garlic powder.; Italian Seasoning - you don't Italian seasoning hand, feel free add dried herbs you've in pantry. usually substitute dried thyme, dried rosemary, .
Step 2: Heat large frying pan medium-high heat. Add olive oil allow heat. Sauté onions 3 - 4 minutes translucent. Add garlic cook another minute. Add ground beef cook 6 - 8 minutes, breaking the meat.
Your stuffed peppers last to days you seal properly. Tips reheating stuffed peppers. saw lot people this reheating stuffed peppers the fridge a microwave NOT best option. Microwaving can your peppers soggier rubbery. suggest reheating stuffed peppers the oven.
Ingredients Make Stuffed Bell Peppers Without Rice: ground beef; eggs; onion; celery; shredded cheddar cheese ; parmesan cheese; almond flour; ketchup; garlic; olive oil; dried oregano; chili powder; salt & black pepper; to Stuffed Bell Peppers Without Rice: Set oven 400F/200C. Mix the ingredients the ground beef a .
Instructions. 1. Prep peppers: Slice bell pepper half.Remove seeds membrane. Season inside each pepper salt pepper. Lightly cover bottom a baking dish olive oil (or cooking spray you'd prefer) place peppers the baking dish one layer.
Mexican Stuffed Bell Peppers (No Rice) | Cooking Divine
