Slice sourdough bread ¾" thick slices.; a bowl, mix eggs, heavy cream, sugar, vanilla extract, cinnamon salt with whisk. Soak bread slices 10 minutes each side.; Heat butter oil a skillet medium heat.Cook bread 3-4 minutes side.; Serve warm butter maple syrup!
Sourdough French Toast Recipe. healthy sourdough French toast recipe simply die for. you've the bite, just can't enough! a at recipe below: Ingredients Needed. 6 slices sourdough bread - It's best use sourdough baguette is 2 3 days old, sliced thick strips. .
Sourdough French Toast starts homemade sourdough bread is soaked an egg custard mixture cooked perfection. #farmhouseonboone . Best Sourdough French Toast Recipe. Lisa Bass. Aug 05, 2023, Updated Apr 03, 2024. 4.68 49 votes. Jump Recipe Rate Recipe.
In wide shallow bowl container, whisk eggs, milk, sugar, vanilla, cinnamon, nutmeg kosher salt.; Preheat griddle medium heat melt 1 tablespoon butter.
This sourdough French toast recipe a delicious nutritious start your morning! slightly sour flavor the sourdough the perfect match sweeter syrup cinnamon flavors. homemade sourdough bread best results, if don't your own, can easily your favorite store-bought bakery sourdough. .
My easy Sourdough French Toast recipe be ready eat 20 minutes! Quick, simple, no wasting delicious sourdough. #sourdoughfrenchtoast #frenchtoast #breakfast . Soft, moist, flavorful! best recipe French toast have found! Reply. Marcellina says: August 23, 2023 8:09 am. Lou-Ann, you taking time .
Combine egg mixture ingredients a dish. Add eggs, milk, maple syrup, vanilla extract, cinnamon, salt, nutmeg, mix well combined.; Heat non-stick frying pan skillet medium heat you coat bread slices.Place first slice bread the egg mixture.
French toast best enjoyed fresh, leftovers be easily stored an airtight container the refrigerator up 3 days. Freeze: Cool French toast completely a wire rack. Transfer bread a parchment paper-lined baking sheet. can stack French toast parchment paper between layer.
Store leftover French toast an airtight container, separated pieces parchment paper the fridge up 2 days. Alternatively, store individual slices a freezer bag freeze up 2 months. great to reheat French Toast to place single layer French toast an air fryer.
Make Batter: a 9×13 baking dish, the batter combining milk, eggs, vanilla, cinnamon.Beat combine. Soak Bread: Dredge 2 3 slices bread (or many can fit your skillet a time) the batter, turning 3 times pressing the bread it's the batter it absorbs liquid. Cook: Melt 1 tablespoon butter a skillet medium heat.
Sourdough French Toast - Busy Little Kiddies
