Bean Soup Recipe With Bacon

Step 2 Drain beans place in pot. Add chicken stock 4 cups water. Bring a boil, reduce a simmer. Step 3 the beans cooking, cook bacon a large skillet medium heat just barely crisp. Remove a paper towel lined plate. Add 2/3 the bacon the beans reserve rest garnish.

Bean Bacon Soup Recipe Variations. Toss some greens: Toss big handful fresh spinach, kale, chard, collard greens the of cooking extra nutrients. Add heat: Top soup with diced jalapeños, red pepper flakes, a splash hot sauce give soup spicy kick.

Smoky bacon creamy white beans combined this familiar homestyle bean bacon soup. flavorful easy make. . love texture flavor comes dried beans, canned beans make great soup turn recipe a perfect weeknight meal, ready 40 minutes. Vegetables: Onion, celery, .

Onions celery sauteed bacon added the chicken bouillon broth, spiced cloves bay leaf. . Soups, Stews Chili Recipes; Soup Recipes; Beans Peas; Bean with Bacon. 4.6 (201) 152 Reviews. 23 Photos. great winter soup. Submitted Karena. Updated August 8, 2022. Save. Rate. Print Share. Close. Add Photo 23 .

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Use crisp bacon a topping of adding to soup, adding little bacon flavor as bacon (and fat) the original. it vegan: vegan stock, 2 packs tempeh, smoked paprika, mesquite liquid smoke give smokiness the bacon. Reader Variations Bean Bacon Soup

Bacon and Bean Soup - SMART KIDS

This easy bean bacon soup recipe made whole ingredients. Here's bit information what used. Bacon: Cook bacon fresh then chop up small bits. Sweet Onion: though onion work, sweet onion taste in soup. Celery: is of aromatics adds flavor the soup. Carrots: carrots add flavor, vitamins, .

In large pot medium heat, add bacon cook crisp, 8 10 minutes. Remove a slotted spoon. Add onions, carrots, celery, garlic red pepper flakes.

To hot bacon grease, add onions, carrots celery. Cook medium heat they start soften, 5 minutes. Add garlic cook additional minute.

Add the bacon the beans, reserving rest garnish. Remove but 2 tablespoons the bacon grease the skillet add carrots, celery onions.

Put large skillet medium-low heat. Put large pot Dutch oven high heat. it add 2 cups the chicken broth, pinto beans (with liquid), diced tomatoes (with juice), carrots, 2 tablespoons the maple syrup the chili powder.